Winter on the Farm: Rib-sticking Dinners

Embrace the cooler temperatures with hearty dinner recipes from 'Gourmet Farmer' Matthew Evans. Join chef, food critic and author of the hugely successful food bible, The Real Food Companion , Matthew Evans, as he embraces winter with a great selection of rib-sticking dinners. Recipes include: Cottage pie with mustard cheese topping; Oven-baked pasta with rabbit ragu; Bratwurst with braised Lilliput lentils; Pork and potato goulash; Stout, beef shin and mushroom pie; Pork chops baked with stout