Wildcrafted Vinegars

*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! “[ Wildcrafted Vinegars ] celebrates the versatility of this all-important—but often overlooked—acid in the kitchen.”— Plate Magazine Aft