Wild Edible Plants of the Mid-Atlantic

Are you ready to discover the natural bounty that surrounds you? Look no further than "Wild Edible Plants of the Mid-Atlantic"! This book has something for everyone, from the Wood Sorrel's tangy leaves to the Allegheny Blackberry. Each plant entry includes a description, identifying features, and tips on harvesting and preparation. Plus, with recipes ranging from Beach Plum Jelly to Dandelion Tea, you'll never run out of ideas for how to use your foraged finds. Here are just a few of the ke