Wild Asparagus, Wild Strawberries

<em>I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer.</em><br /><br />France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and soon enough she did - with husband and infant twins in tow.<br /><br /><em>Wild Asparagus, Wild Strawberries</em> tells the story of the ma