What We Call Masala | A cook's practical guide to the poetry of Indian spices

by Sarina Kamini

★★★★☆
3.9 (592)

US$11.57

15% OFF CODE: SAVE15

Description

Masala's exhilarating secrets hide in every Indian family's spice tin — cook and spice mistress Sarina Kamini's recipes will bring them to life in your kitchen. 'Gripping and beautiful. A masterpiece.' Tony Tan, author Tony Tan's Asian Cooking Class 'One of the best books on spice that I have read ... it will change the way you cook.' Bhavna Kalra Shivalkar, The Modern Desi Co. We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala