What a Swell Party It Was!

Chef and restaurateur Daniel Boulud once explained: “The future of cooking is about how we can rewrite the history of it—it’s important to keep the memory and be entertained by it and inspired by it.” What A Swell Party It Was! entertains and inspires with a delicious slice of nearly forgotten culinary history—an era that followed the Great Depression and prohibition’s repeal, where America boomed and the nightclub scene flourished. Opening this book is like swinging open the doors to another ti