wd~50

“Rock star of the kitchen” chef Dufresne’s first cookbook, featuring the story of his pioneering restaurant and its famous dishes ( Publishers Weekly ). When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. James Bear Award–winning mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs with his wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American c