Wafu Cooking

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times , Los Angeles Times , Bon Appétit, The Boston Globe , The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home Cooking IACP BOOK AWARD NOMINEE In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavor