Volcanoes & Wine

There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place’s distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine—and some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine , geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making.        &n