Viruses in Food

This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses play a major role in the burden of infectious intestinal disease and require special and separate attention because they behave differently from bacteria. Also, control measures currently being used typically either have not been validated, and there is not a good understanding of their efficacy towards viruses, or are not effective in controlling virus contamination. Foodborne