Vietnamese

Selected for Jamie Oliver's Cookbook Club In Vietnamese , Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket. Recipes include noodle soups , salads , family-style sharing plates , one-pot wonders and dinner-party showstoppers , which are