Veterinary Treatment of Sheep and Goats

Sheep and goats are farmed worldwide for meat, milk, skins and wool. This diverse range of uses means that many people rely on these animals as a source of income, food and warm clothing, though they can also be kept as pets. With an accessible structure designed for use in the field, this book provides a general veterinary guide to treating common conditions in these animals. It addresses veterinary medicines and their uses, on-site surgery, equipment, normal values and vital signs, vaccination