Venison Every Day

Get the Most Bang for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender , flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine to Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to