Vegetarian India

The “queen of Indian cooking” ( Saveur ) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” — The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from n