Vegetarian Dishes from the Middle East

“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” ( The Foodie ).   Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.   Vegetarian Dishes from the Middle East shows how the cooking of vegetables is treated with reverence in the