Vegan Indian Food

Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey – a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and modern favourites. From samosas and pakoras to biryanis, rotis and more, the book brings together street food staples, classic curries, comforting dals and colourful salads – all made without meat or dairy