Vegan Food Products

"Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies" assembles the science related to different vegan foods in a comprehensive reference that discusses the benefits and challenges of vegan food products. Composed of 11 chapters, the book covers the vegan alternatives of different food groups including meat, fish, egg, and dairy. It also presents a variety of vegan protein sources, such as plant-based proteins, macro- and microalgae and single-cell proteins. T