Vegan Cooking for the Soul

Vegan Cooking for the Soul offers over 65 vegan recipes that feature vegetarian, dairy-free versions of some of the dishes that my family and I enjoyed when I was growing up. Homemade biscuits, corn pudding, steamed cabbage and fried apples are just some examples of those family favorites that I warmly remember. Natural egg replacers for baking like chia seed meal and flax meal are used. Tempeh, tofu and jackfruit become the basis for satisfying mock meat dishes like BBQ, and ‘ricotta