United States of Pie

A “colorful, varied collection” of regional heirloom recipes that “may well be the definitive resource on the all-American pie” ( Publishers Weekly ). Before cooking shows and celebrity chefs there were church dinners, community bake sales, and county fairs—events for which regular women made their prized family recipes, especially for that homiest and most American of desserts, pie. In United States of Pie , Adrienne Kane invites you on a journey back in time as she scours the country for—and s