Umai

‘ Umai  opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi   ‘A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.’ – Ixta Belfrage   ‘This is a beautiful book. Millie takes your hand and guides you into her kitchen – the Japanese kitchen – in a very honest, approachable and wonderfully delicious way