Twelve Months of Monastery Salads

by Victor-Antoine d'Avila-Latourrette

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Description

From a Benedictine monk and celebrated cookbook author, “hundreds of eclectic salad recipes from around the world” organized by month ( Publishers Weekly ). In Twelve Months of Monastery Salads , Brother Victor celebrates creative, nourishing salads—a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens. This engaging collection of more than two hundred deliciou