Tupelo Honey Cafe

“From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink.” —John T. Edge, series editor of  Cornbread Nation: The Best of Southern Food Writing Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant’s second cookbook . Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains,  provides a gastronomic tour of the flavors and tastes of the