Treme

“Far from being just a gimmicky marketing ploy, Treme  . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” — The Austin Chronicle   Inspired by David Simon’s award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish