To Have and to Hold

Looking closely at both the slaves' and masters' worlds in low, middle, and up-country South Carolina, Larry E. Hudson Jr. covers a wide range of economic and social topics related to the opportunities given to slaves to produce and trade their own food and other goods—contingent on first completing the master's assigned work for the day. In particular, Hudson shows how these opportunities were exploited by the slaves both to increase their control over their family life and to gain status among