Thirteen Moons

Thirteen Moons: more seasonal recipes to nourish and inspire is Louise Racine's second cookbook following her highly successful 2006 cookbook. This second book features more than 140 vegetarian recipes, many gluten-free, with some raw and vegan options, that will appeal to vegetarians and non-vegetarians alike. Created with the philosophy of simple, accessible information and recipes that promote sustainability while honouring the seasons, this cookbook will allow you to create scrumptious meals