The World in a Wineglass

NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass , veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when yo