The Vintage Baker

One of the Washington Post ’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson   Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe an