The Veselka Cookbook

“Ukrainian fare mixed with American favorites fill the pages . . . brings readers everywhere a little piece of a New York institution.” — Publishers Weekly For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City’s East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown from a simple newsstand serving soup and sandwiches into a twenty-four-hour gathering