The Vegetarian Chef

Mastering the Art of Recipe-Free Cooking This information-packed bookpart memoir, part recipe-free instructionhums with the conviction of a talented, knowledgeable cook.” Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sportan entertaining activity you watch on television, but not something to try at home. The Vegetarian Chef is a warm an