The Ultimate Guide to Cooking Wild Game

The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red WinePeruvian Style Rabbit SlidersBlack Bear MeatloafElk Medallions with Cranberry SauceAntel