The Tenth Muse

A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it •  “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”— O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art