The Taste of Stories

In this heart-warming memoir cookbook, Jeanine Roche Calabria's culinary curiosity and love of creating memorable family gatherings draw her into exploring her French and Swedish heritage through food, allowing her to understand her upbringing from a different perspective-even as it leads her away from her Hoosier roots. From learning how to skin a rabbit at the family farm in Provence to producing 1000 pastry swans for the Indianapolis Symphony Orchestra to a disastrous public birthday celebrat