The Taste of Country Cooking

A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” ( The New Yorker ), beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin With the publication of The Taste of Country Cooking, Edna Lewis proclaimed the food of the American South as one of the world’s great cuisines. From Baked Virginia Ham and Corn Muffins to Oyster Stew and Lemon Meringue Pie, Miss Lewis (as she was almost universally known) ex