The Taste of Belgium

This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” ( Mostly Food & Travel Journal ).   Ruth van Waerebeek’s wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France.   It’s a country where home cooks—and everyone, it seems, is a great home cook—spend copious amounts of time thinking about, sh