The Spice Cookbook

The classic international cookbook with “ explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” ( The New York Times ).   First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and