The Southern Foodie's Guide to the Pig

A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations. Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook . Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasti