The Smitten Kitchen Cookbook

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." — Cooking Light   Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking