The Scarpetta Cookbook

Italian recipes from the Food Network star that show “you don’t need expensive ingredients or complicated methods to produce delicious food” ( The Miami Herald ).   In addition to appearances on Chopped and Bravo’s Top Chef , Scott Conant is known for founding Scarpetta—cited on such lists as Esquire ’s “Best New Restaurants in America.” The Manhattan eatery, with its Milan-meets-Tuscany style, expanded to Miami, Los Angeles, Las Vegas, and Toronto—and now this gorgeously illustrated cookbo