The Rotisserie Grilling Cookbook

Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky.  The Rotisserie Grilling Cookbook  is your secret weapon. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a  leg of lamb , a whole turkey , or a full pork shoulder , and you have a problem--most grills will completely char the outside long before the inside