The Road to Bone Hill

In early 2020, amid the beginning of the COVID-19 pandemic, Kenton Moore discovered the hobby of homebrewing humanity's oldest fermentable beverage: Mead. What follows is a passionate exploration into the art of mead-making as Kenton recounts the story how he came from homebrewing in a small apartment on British Columbia's West Coast, to being on the precipice of starting a commercial Meadery alongside his parents on their farm. It is a brave tale filled with personal triumph, loss, heartbreak,