The Pocket Rhubarb Cookbook

A handy little cookbook that puts the humble rhubarb in the spotlight.  There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the “pie plant.” Today, it’s considered a superfood thanks to its high levels of vitamin C and K and fiber.  In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive