The No-Salt, Lowest-Sodium International Cookbook

For cardiac patients on restricted diets, “recipes influenced by world cuisine that make the prospect of a no-salt diet less bleak” ( Publishers Weekly ). When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. But he remained undaunted—and discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from thei