The New Orleans Italian Cookbook

Celebrate the sweet and spicy marriage of two of the world’s most delicious cuisines!   Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokes—in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by so