The New Global Vegetarian/Vegan Cook book Base on the Indian Cuisine

One of the most dramatic recent changes in the food industry is the surge of vegan and vegetarian food. Why? Because now there are many new ways to make this cuisine taste just as delicious as traditional food.  For me as a vegan, Indian food is one of my favorite cuisines. I have always been interested in the diversity of food. It started as a personal passion long before I became the chef of my own vegan - vegetarian restaurant. In my first year an Indian friend visited me, and I learned