The New Crepes Cookbook (2nd ed.)

101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf.  Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe