The New Chesapeake Kitchen

Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region—and protect its environment—from a renowned Maryland chef. Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking?fresh and simple. In  The New Chesapeake Kitchen , celebrated chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prep