The Miracle of Salt

James Beard Award Finalist “[A] mesmerizing mix of recipes and food history.” — Publishers Weekly , STARRED REVIEW   “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.”  —Diana Henry,  The Telegraph  (U.K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who’s taken food lovers to many corners of the globe, now invi