The Mediterranean Slow Cooker

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times –bestselling cookbook author!   With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.   The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatba