The Lost Recipes

' A glorious endeavour ' Nigella Lawson Over 90 rediscovered and revived Australian classics - thrifty, no-waste recipes from a time that honoured seasonal, locally grown ingredients and truly understood the value of food as comfort. Nostalgic, yes, but completely relevant to today's kitchens. Chef and bestselling cookbook author Ross Dobson has a hobby: scouring old journals, newspapers and books for Australia's 'forgotten' recipes. While his research has revealed some shockers not worth repeat