The Little Book of Pies

Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how . Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish; and how to store and reheat your pies so that not a crumb of your pie making goes to waste. Savoury recipes include classics like Steak & Guinness Pie and Chicken, Leek & Bacon ; seasonal treats like Waldorf Salad , Minut